منابع مشابه
Students win PCI 2012 Big Beam Contest
Page 1 UT students placed very well in the 2012 Big Beam Contest, with one team earning first place in the Zone 2 and national competitions. The Big Beam Contest is organized by the Precast/ Prestressed Concrete Institute's (PCI) Student Education Committee, and sponsored by Sika Corp. The contest consists of a zone competition and a national competition. First place winners of each zone, along...
متن کاملProbiotics in Dairy Fermented Products
Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nutrition has only recently been investigated. Therefore, it was not until the 1960’s that health benefit claims began appearing ...
متن کاملMicrobiological Spoilage of Dairy Products
The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities of those that escape processing treatments. Troublesome spoilage microorganisms include aerobic psychrotrophic Gram-negative bacteria, yeasts, m...
متن کاملCalcium, dairy products and osteoporosis.
Osteoporosis is a multifactorial disorder in which nutrition plays a role but does not account for the totality of the problem. 139 papers published since 1975 and describing studies of the relationship of calcium intake and bone health are briefly analyzed. Of 52 investigator-controlled calcium intervention studies, all but two showed better bone balance at high intakes, or greater bone gain d...
متن کاملCalcium Fortification in Dairy Products
However, feasibility of calcium addition has to be considered as milk products represent a complex food matrix from the technological point of view. This challenge drives mineral salt suppliers such as Jungbunzlauer to offer not only one product but rather a range of different calcium salts (tricalcium citrate and calcium lactate gluconate) to be able to align with food manufacturers’ applicati...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1918
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(18)70010-6